Staphylococcus Selective Agar
Click HERE for MSDS
Click HERE for Certificate of Analysis
Peptone from casein 10.0; meat extract 5.0; yeast extract 1.0; sodium pyruvate 10.0; glycine 12.0; lithium chloride 5.0; agar-agar 15.0. \
For the isolation and enumeration of Staphylococcus in foodstuffs and pharmaceutical materials.
