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Meat extract 5.0; peptone from meat 5.0; peptone from casein 5.0; D(+)-glucose 5.0; sodium hydrogen phosphate 4.0; iron(III) sulfate 0.3; brilliant green 0.025; bismuth-sulfite indicator 8.0; agar-agar 15.0.
For the isolation and differentiation of Salmonella typhi and other salmonellae from various materials.
