UVM Broth
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Tryptose 10.0; meat extract 5.0; yeast extract 5.0; sodium chloride 20.0; di-sodium hydrogen phosphate 12.0; potassium di-hydrogen phosphate 1.35; aesculin 1.0; nalidixic acid 0.020; acriflavine hydrochloride 0.012.
For the selective enrichment of Listeria in the two stage procedure according to USDA- FSIS. If supplemented with Listeria Selective Supplement UVM-II (EMD No. 1.04039.0001), the medium serves for the two stage procedure described by USDA-FSIS.
