Xylose Lysine Deoxycholate Agar
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Yeast extract 3.0; sodium chloride 5.0; D(+)xylose 3.5; lactose 7.5; sucrose 7.5; L(+)lysine 5.0; sodium deoxycholate 1.0; sodium thiosulfate 6.8; ammonium iron(III) citrate 0.8; phenol red 0.08; agar-agar 14.5.
For the isolation and differentiation of pathogenic Enterobacteriaceae, especially of Shigella and Salmonella species.
